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  3. Tame Rice

Tame Rice


  • Chicken thigh meat 3 pieces (minced)
    Onions 3 large
    Vegetable oil a small amount
    White wine 200 ml
    Rice 3 loosely filled bowls
    Green lettuce (or a lettuce of your choice)
    Grated cheese a small amount
    Cherry tomatoes moderate amount
    Italian dressing a small amount
  • ▼ 【A】

    Ginger a dash
    Salt 2 tablespoons
    Lemon 1 wedge
    Sugar 5 tbsp
    Honey 2 tablespoons
    Chicken broth cubes a small amount
    Ketchup 3 tablespoons
    Oyster sauce 2 tablespoons


  1. 1

    Pour enough vegetable oil into a frying pan and sautee finely chopped onions until they caramelize.
  2. 2

    Add minced chicken to the pan to stir fry and a dash of ginger. Later, add the sauce mixture included in (1) to the stir fry. Finish by pouring the white wine into the mixture, cooking over low heat.
  3. 3

    Plate rice on a large plate, sprinkle some grated cheese and serve the stewed chicken over the rice. Place a few cherry tomatoes and lettuce on top, drizzle a small amount of Italian dressing and garnish with a lemon wedge.