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Japanese Beef and Vegetables Rolls


  • ・Slices filet of beef  280g
    ・Burdock (About 2cm thick丶12cm long)
    ・4 pods of green beans
    ・4 carrots (much the same size with the green beans)
    ・2 asparagus(depends on the thickness)
    ・wheat flour, salt, pepper, oil, to taste
  • ▼ Teriyaki sauce

    - 1 and half tablespoons of soy sauce
    - 1 and half tablespoons of mirin
    - 1 and half teaspoons of sugar


  1. 1

    Cut the burdock into sticks, and boil it by the rice rinse water. Add combination of soup stock, mirin, soy sauce and sugar into the pot. Take out and left for a while to cool down.
  2. 2

    Boil the green beans, carrot asparagus with salty water. Take out and place it on the dish. Left for a while to cool it down.
  3. 3

    Lay a saran wrap on the cutting board. And spread a slice of beef on the board. Add some pepper and flour (as the function of glue so that the roll wouldn't fall apart)

  4. 4

    Roll up the vegetables with the beef.
  5. 5

    To make the inside (cut side) more beautiful, you can arrange the vegetables alternatively. So the (so that it will looks like chessboard) Of course it is also fine to only use single kind of vegetable.
  6. 6

    Heat the oil in a pan, the end of the roll side down, and keep rolling to the different sides until the beef is cooked. Finally, apply the Teriyaki sauce on the top.
  7. 7

    Cut the rolls into bite-sized pieces neatly and beautifully.


1. After rolling, cool it in the fridge to solid it.
2. Spread some flour on the surface to prevent the roll to fall apart during frying."